Savor the essence of our premium matcha. Release stress. Stir up peace. Sip your way to stillness.
Ceremonial Grade Matcha — From Shizuoka’s Farms to Your Whisk
Savor the essence of our premium matcha. Release stress. Stir up peace. Sip your way to stillness.

What is Matcha?
Matcha—Japan’s emerald elixir—is more than just finely ground green tea; it’s a ritual, a powerhouse of antioxidants, and a sip of serene energy. A smooth, earthy brew with a subtle sweetness and a gentle caffeine lift that keeps you focused, not frazzled. It’s the drink of samurais and modern wellness seekers alike—bold, balanced, and undeniably refined.

Leaf to Cup
From the green hills of Shizuoka to your cup, our matcha is grown with care, picked at its freshest, and stone-ground for rich flavor and calm energy in every sip. It’s grown without pesticides and nourished with organic compost from the local community — a clean, sustainable process that’s as kind to the planet as it is to you.

Matcha’s a Breeze to Make at Home—Here’s How!
You’ve got the whisk, the bowl, and that fancy jar of our matcha powder—but now what? Don’t worry, mastering matcha is simpler than it looks. With just a few steps, you’ll be sipping vibrant, frothy goodness in minutes. Plus, it’s cheaper than café prices and totally customizable to your taste!
Let customers speak for us
from 3 reviewsAs a self-confessed matcha purist, I’ve tried it all — but this ceremonial-grade blend is in a league of its own. Smooth, vibrant, and utterly balanced, without that harsh bitterness you get with lesser grades. Every sip feels intentional. Premium, polished, and so worth it.

Really good matcha, vibrant green, tastes good. You will find no better at this price.

The matcha has a rich, smooth taste with a slight sweetness. No bitterness, just pure green tea goodness. Great for lattes!

we're here to bring you the best matcha. all questions asked.
Frequently Asked Questions

Where does our matcha come from?
Our matcha comes directly from the farms of Shizouka, Japan.
How much matcha should I use?
Start with 1 teaspoon (about 2 grams) for 2 ounces of water. Want it stronger? Add a little more. Play around until it’s just right for you.
How do I store matcha so it stays fresh?
Keep it in an airtight container in a cool, dark spot—like a pantry or fridge. Exposure to light, air, or heat can dull its flavor and color fast.
Where all do you ship?
we ship pan-india!