What is Matcha?

Matcha—Japan’s emerald elixir—is more than just finely ground green tea; it’s a ritual, a powerhouse of antioxidants, and a sip of serene energy. A smooth, earthy brew with a subtle sweetness and a gentle caffeine lift that keeps you focused, not frazzled. It’s the drink of samurais and modern wellness seekers alike—bold, balanced, and undeniably refined.

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Leaf to Cup

From the green hills of Shizuoka to your cup, our matcha is grown with care, picked at its freshest, and stone-ground for rich flavor and calm energy in every sip. It’s grown without pesticides and nourished with organic compost from the local community — a clean, sustainable process that’s as kind to the planet as it is to you.

Shizouka's Farms to Your Whisk

Matcha’s a Breeze to Make at Home—Here’s How!

You’ve got the whisk, the bowl, and that fancy jar of our matcha powder—but now what? Don’t worry, mastering matcha is simpler than it looks. With just a few steps, you’ll be sipping vibrant, frothy goodness in minutes. Plus, it’s cheaper than café prices and totally customizable to your taste!

Your Matcha Ritual: Explained

we're here to bring you the best matcha. all questions asked.

Frequently Asked Questions

Where does our matcha come from?

Our matcha comes directly from the farms of Shizouka, Japan.

How much matcha should I use?

Start with 1 teaspoon (about 2 grams) for 2 ounces of water. Want it stronger? Add a little more. Play around until it’s just right for you.

How do I store matcha so it stays fresh?

Keep it in an airtight container in a cool, dark spot—like a pantry or fridge. Exposure to light, air, or heat can dull its flavor and color fast.

Where all do you ship?

we ship pan-india!