We source the finest Japanese matcha from heritage tea farms. Discover the one that suits your ritual. From Shizouka, Japan.
"For me, it’s the calm clarity. Matcha isn’t just tea — it’s the whole leaf, finely ground, and whisked into something beautiful. Thanks to L-Theanine and slow-release caffeine, it brings a kind of focused energy I can actually feel — steady, never jittery. Plus, you’re getting all the antioxidants, amino acids, and goodness the leaf has to offer. It’s mindful, and it’s powerful."
- Jasgun Suri, Founder
At Matcha Matcha, we believe great matcha starts at the source. That’s why we trace every scoop back to its roots in Japan—ensuring every detail, from the soil to your bowl, meets the highest standard of quality, freshness, and flavor.
Where is it from?
Rooted in Shizuoka
Our matcha is grown in the lush valleys of Shizuoka, Japan—home to centuries-old tea-growing traditions. With clean mountain air, pure water, and optimal climate, this region is renowned for producing some of the most flavorful, vibrant matcha in the world.
Where is it from?
Earth-Rich, Volcano-Fed
Fed by the mineral-rich soil near Mount Fuji, our tea plants absorb nutrients that enhance both their flavor and nutritional profile. This volcanic foundation gives Matcha Matcha its signature depth, smoothness, and glowing green color.
Where is it from?
First Harvest. Pure Focus.
Our matcha comes from the first harvest of the season—picked at the peak of freshness for a vibrant, full-bodied flavor profile. Every leaf is grown with intention, capturing the essence of the season and the balance of nature for the perfect matcha experience.
Where is it from?
Precision in Every Scoop
We take great care in every step of production, from handpicking to stone grinding, to ensure the perfect cup. By controlling each stage, we guarantee that our matcha maintains its rich flavor, smooth texture, and full nutritional benefits—preserving the integrity of its natural goodness.
Why is it so good?
Certified Clean, Certified Organic
Our matcha is proudly JAS-certified organic, meeting Japan’s strict agricultural standards. No synthetic fertilizers, no pesticides—just clean, pure matcha you can trust.
Why DO we Want to DO this?
Blending Japan’s Soul with India’s Heart
Growing up in India, I was surrounded by bold flavors and rich traditions. In London, I discovered the quiet beauty of Japanese culture—how a simple bowl of matcha becomes a moment of calm. With Matcha Matcha], I blend the ritual of matcha with India’s warmth and curiosity—bridging two places I love, one cup at a time.