Yuzu—a fragrant citrus—brings brightness to this matcha drink. Lightly sweetened, served over ice, and perfect for slow mornings or sunny afternoons. Ingredients • 80ml yuzu juice • 100ml cold water • 2 tsp honey or agave • 1 tsp matcha powder • 50ml hot water (70°C) • Ice cubes Instructions 1. In a glass, combine the yuzu juice, cold water, and honey. Stir until well mixed. 2. Whisk the matcha with hot water in a zigzag motion until smooth and frothy. 3. Add ice to the glass and slowly pour the matcha over the yuzu mixture. Serve immediately.
