Super-Easy Matcha Cookies

Ingredients:

1 stick (113g) unsalted butter, softened

1 cup granulated sugar

2 large eggs

1¼ tablespoons culinary-grade matcha powder

1 cup plus 2 tablespoons all-purpose flour

1 teaspoon baking powder

Pinch of salt

Instructions:

Preheat your oven to 325°F (163°C).

Cream the softened butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

In a separate bowl, sift together the flour, matcha powder, baking powder, and salt.

Gradually mix the dry ingredients into the wet ingredients until a smooth dough forms.

Chill the dough in the refrigerator for at least 1 hour.

Scoop tablespoon-sized portions of dough, roll into balls, and place them on a parchment-lined baking sheet.

Bake for 12-15 minutes, or until the edges are lightly golden.

Cool on a wire rack before serving.